Did You Get Enough Food, My Dear? Or Would You Like Another Ton?
Keeping with the Australian theme (unless you're absolutely traumatized by yesterday's post ), today we tackle food & food etiquette. Remember, I was a shy, nervous 10 year-old, travelling around a foreign country without my mother. Technically my father was there, but he was busy visiting old family and friends - like the Fosters and the Four X's ( hint: XXXX in beer label ) - and didn't really pay attention to the fact that it was his job to explain every little detail of what to expect to his anxiety ridden daughter. For instance, he should have forewarned me that the second I asked for ketchup I'd be asked to repeat it over and over and over again for no significant reason. (Around the 27th repetition I figured out they call it tomato sauce and ketchup is just a really silly word they liked to hear me say.) Then there's that whole biscuit is a cookie and french fries are chips but chips are crisps and well, it's utterly exhausting to be speaking t...