Poulet à la Crème sur Biscuit
I approach cooking like I do exercise: I take the short cuts. Sure, I could probably start working out 5 times a week and running miles daily in minimalist shoes, but then again, there's Spanx. Likewise, I could spend 4 hours shopping for and cutting up a gazillion ingredients, only to have my masterpiece scarfed down by some guy who acts like he hasn't eaten ever, or I could take the short cut. This is one of my favorite short cuts. Because Big V considers this dish the Best in Show in the cooking division. It might be because I obnoxiously refer to it as Poulet à la Crème sur Biscuit using a haughty French accent and then tell him I will need peace and quiet in order to concentrate on such a masterpiece. In all actuality I'm tossing together some generic food items for 7 minutes and then watching the last half of House Hunters International so he doesn't catch on. Creamed Chicken over Biscuit 10 oz. chunk chicken breast. Yes, it comes in a can. Drain...