Monday, January 18, 2010

Monday. Why, yes it is.

I don't do a lot of "from scratch" cooking. Betty Crocker assists on a pretty regular basis, so it is with much pride that I perfected (ok, got lucky) creating a lovely Ham and Bean Stew. It was so good I snagged a helping right away to bring to work today. I even drove ten miles an hour under the speed limit to ensure it wouldn't tip over, lest I lose a morsel. Got of the car, carefully picked up my precious cargo, and 'lo and behold, the forces of nature flung that platic container to my feet so fast I couldn't blink. Pieces of ham and beans flew everywhere; even up the leg of my light tan work pants. (The only pair of decent looking work pants that I can button without passing out from lack of oxygen due to the extreme sucking in of the gut action that must take place with all my other pants.) It looks like I vomitted next to my car. Such is the beginning of a wonderful work week. Gee, I just can't wait to see what Tuesday brings.

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